In Aeon Mall, I thought I came across the biggest chillies ever but they turned out to be palermo. Palermo look exactly ike chillies; red, long and pointed and with green stalks too; but they are broader and at least twice or thrice as long. They are considered peppers too; so, they are also called palermo peppers; just that they may not be as hot; I read that that they are sweet. The two which I brought home got chopped up and turned into nyonya acar; so, the spices covered up their taste. I really would like them to be chopped up and stir fried with meat or prawns!
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